In a detailed blood analysis, the ImuPro test identifies heightened quantities of specific IgG antibodies against food. Thus,
with the ImuPro tests, an individual immune profile can be drawn up
thereby determining with certainty which food the patient’s body
can’t cope with. The test system creates this immune profile by
searching for IgG antibodies that emerge after the consumption of
allergenic foods. Up to 270 food, ingredients and additives are
tested by way of an immunoassay-method (IgG ELISA).
ImuPro has several test variations from which you can choose the best option for you:
ImuPro 100
ImuPro100 tests 90 different foods. You’ll receive detailed documentation of your results:
1. An individual report that lists the foods where IgG antibodies have been detected.
2. A patient manual that provides you with background information and many hints and aids for a successful change in diet.
If, after completing ImuPro100 you would like more comprehensive testing, you can use the same blood sample within the following weeks for the extensive ImuPro300.
ImuPro 300
ImuPro300 tests more than 270 foods and additives (including the 90 foods from ImuPro100). In addition to the typical kinds of meat, vegetables, fruits, cereals and milk as well as their alternatives. Furthermore, a huge number of spices, tea, coffee, wine, and also thickening agents and preservatives are examined.
You can change your diet very selectively based on your findings. You will receive individual findings including three valuable documents:
1. An individual report of results,
2. A very extensive patient manual including background information and a food encyclopedia,
3. An individual cookbook including delicious meals that you can enjoy as alternatives.
ImuPro AD(H)D
The ImuPro AD(H)D delayed food allergy blood test is a powerful new diagnostic tool that test 90 different foods and provides a detailed insight into possible triggers.
If the small intestine is damaged (i.e. by stress, infections and medicines), unusual food elements can reach the blood stream. Certain areas of these foods are recognized as “antigens” by the immune system and special IgG antibodies are formed against them. This leads to the development of immune complexes which can settle in different tissues, organs and vascular systems. Immune complexes are dissimilated by an inflammatory reaction. If this recurs frequently it can lead to a chronic process.
By using the ImuPro AD(H)D food allergy results, the organic/dietary cause can now be identified and addressed through individualized food elimination diet.
You will receive individual findings including three valuable documents:
1. An individual report of results,
2. A very extensive patient manual including background information and a food encyclopedia,
3. An individual cookbook.
ImuPro Derma
Typical symptoms of
chronic inflammatory diseases of the skin are: dry skin, itchiness
(puritus), psoriasis and the formation/development of eczema
(neurodermatitis).Given the appropriate genetic disposition, foods can trigger off or aggravate a type I allergy by IgE-antibodies. Yet some patients show strongly increased values of IgG-antibodies which
indicate a delayed food allergy type III. In that case, IgG-antibodies should be measured in order to identify possible
triggers of certain foods.
ImuPro Derma test 46 different foods. You will receive:
1. An individual report that lists the foods where IgG antibodies have been detected.
2. A patient manual that provides you with background information
and many hints and aids for a successful change in diet.